Divide cream cheese and place in 2 small serving bowls. Garnish one bowl with everything bagel seasoning and the other bowl with crushed freeze-dried raspberries, if desired. Place capers and pickled onions in separate small bowls.
Recipe
Author
Hy-Vee Seasons Magazine
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Description
Welcome in the morning with an array of bagel, fruit and muffin offerings.
Servings and Ingredients
| Quantity | Ingredient | Add |
|---|---|---|
| Hy-Vee whipped cream cheese spread | ||
| Culinary Tours everything bagel seasoning, for garnish | ||
| Crushed freeze-dried raspberries, for garnish | ||
| Gustare Vita capers | ||
| Pickled red onions | ||
| Hy-Vee plain bagel juniors, split and toasted | ||
| Star fruit slices | ||
| Cara Cara orange slices | ||
| Mandarin oranges slices | ||
| Peeled cantaloupe wedges wrapped with prosciutto | ||
| Mini muffins | ||
| Basket & Bushel blackberries | ||
| Hy-Vee peeled & ready to eat hard boiled eggs, halved | ||
| English cucumber slices | ||
| Avocado slices | ||
| Pickled beets | ||
| Party Jewish rye bread | ||
| Fish Market smoked Atlantic salmon | ||
| Tomato slices | ||
| Halved cherry tomatoes | ||
| Crisp-cooked Hy-Vee bacon | ||
| Salt-free tomato-basil seasoning, for garnish | ||
| Cracked black pepper, for garnish | ||
| Fresh herbs, such as dill and basil, for garnish |
Things To Grab
- Large round serving board or platter
- Small serving bowls
- Serving spoons
Directions
Arrange the bagels near the edge on a large round serving board. Then arrange the bowls and remaining ingredients in a clockwise fashioned on the board. Garnish tomato slices with tomato-basil seasoning and cracked black pepper, if desired. Garnish platter with fresh herbs, if desired.