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Bubble Pizza

Recipe

Bubble Pizza

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2.67 out of 5 stars
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6 ratings

Recipe Data

6
Servings

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    Author

    Hy-Vee Test Kitchen

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    Servings and Ingredients

    Ingredients
    Serves 6
    QuantityIngredientAdd
    		1 ½ lbs. ground beef
    		1 can(s) pizza sauce
    		2 (12 oz each) tubes refrigerator biscuits
    		1 ½ c. shredded Mozzarella cheese
    		1 c. shredded Cheddar cheese

    Directions

    1. Brown ground beef in skillet. Drain. Stir in pizza sauce.
    2. Quarter each biscuit. Place in greased 9-by-13-inch baking pan. Top with sauce.
    3. Bake, uncovered, at 400 degrees for 20 to 25 minutes.
    4. Sprinkle with mozzarella and Cheddar cheeses. Bake an additional 5 to 10 minutes, until cheese is melted.

    Recipe Source:

    Hy-Vee Employee Cookbook, Hy-Vee Seasons Back to School 2013.

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