Recipe
Author
Hy-Vee Seasons Magazine
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Servings and Ingredients
Ingredients
Serves 15
| Quantity | Ingredient | Add |
|---|---|---|
| 2 (12 oz each) tubes Hy-Vee buttermilk hearty layer biscuits | ||
| 1 (15 oz) can Hy-Vee pizza sauce | ||
| 2 c. Hy-Vee finely shredded part-skim 4-cheese Italian Blend cheese, divided | ||
| 1 lbs. lean ground beef, cooked and drained | ||
| ⅓ c. chopped red onion | ||
| ½ c. Hy-Vee dill hamburger pickle slices, drained | ||
| ⅓ c. Hy-Vee bacon bits |
Directions
- Separate biscuits and cut each into 8 pieces.
- Place biscuits in medium bowl. Stir in pizza sauce and 1 cup cheese.
- Place biscuit mix in a greased 9-by-13-inch baking dish.
- Layer with ground beef, onion, pickle slices, bacon bits and remaining 1 cup cheese.
- Bake at 375 degrees for 20-25 minutes.
Nutrition facts
Servings
230 Calories per serving
Amounts Per Serving
- Total Fat: 12g
- Cholesterol: 30mg
- Sodium: 880mg
- Total Carbohydrates: 20g
- Protein: 13g
Daily Values
0%
Vitamin A 2%
0%
Vitamin C 0%
0%
Iron 8%
0%
Calcium 10%
Recipe Source:
Hy-Vee Seasons Back to School 2013.