Preheat oven to 350 degrees. Line two 12 (2½-in.) muffin-cup pans with paper baking cups. Lightly spray paper cups with cooking spray; set aside.
Recipe
Primary Media
Description
Using a piping tip doesn't have to be frightful! These candy corn and sprinkle-filled treats offer a sweet surprise with every bite! The chocolate cupcakes are topped-off with a generous swirl of tri-colored whipped cream. They’re certain to disappear right before your eyes!
Servings and Ingredients
Ingredients
Quantity | Ingredient | Add |
---|---|---|
1 (16.5-oz.) pkg. Hy-Vee extra moist devil’s food deluxe cake mix | ||
1 c. water | ||
3 Hy-Vee large eggs | ||
⅓ c. Hy-Vee vegetable oil | ||
Wilton Halloween sprinkles | ||
Candy Shoppe candy corn | ||
12 oz. Hy-Vee Bakery Rich’s Bettercreme sweet vanilla-flavored whipped cream, divided* | ||
24 drop(s) Wilton orange gel food color from bright assortment | ||
6 drop(s) Wilton yellow gel food color from bright assortment |
Things To Grab
- Hy-Vee vegetable oil cooking spray
- 2- 12 (2½-in.) muffin-cup pans
- Paper baking cups
- Electric mixer
- 4 spoons
- Toothpick
- Wire cooling rack
- ½-inch round pastry tip
- 3 medium bowls
- 3 medium decorating bags
- 1 large decorating bag
- Kitchen scissors
Directions
For cupcakes, beat cake mix, water, eggs and oil in a large mixing bowl with an electric mixer on medium for 2 minutes. Fill prepared muffin cups three-fourths full with batter. Bake for 18 to 20 minutes or until a toothpick inserted near centers comes out clean. Cool in pans for 10 minutes. Remove cupcakes from pans; cool completely on a wire rack.
Using the wide end of a ½-inch round pastry tip, cut the center out of each cupcake. Fill the center of each cupcake with sprinkles and candy corn.
Divide whipped cream into 3 medium bowls. Add orange food color to one bowl and yellow food color to another. Leave the third bowl white. Stir mixtures until evenly colored. Fill three separate pastry bags with whipped cream mixtures. Snip ½-in. tip off each bag. Add filled bags to a larger pastry bag fitted with a large star tip. Pipe a swirl of whipped cream onto each cupcake. Garnish with additional sprinkles, if desired.
*Rich’s Bettercreme sweet vanilla-flavored whipped cream is available at the bakery counter at your local Hy-Vee store.
Nutrition facts
Servings
Amounts Per Serving
- Total Fat: 11g
- Cholesterol: 30mg
- Sodium: 200mg
- Total Carbohydrates: 25g
- Protein: 2g