Recipe
Author
Hy-Vee Test Kitchen
Save Options
Servings and Ingredients
Ingredients
Serves 12
| Quantity | Ingredient | Add |
|---|---|---|
| 1 lbs. ground beef | ||
| ½ lbs. Italian sausage | ||
| 1 (26 oz) jar Hy-Vee pasta sauce | ||
| 2 (4 oz each) jars Hy-Vee mushroom stems and pieces, drained | ||
| 2 c. cooked Hy-Vee elbow macaroni | ||
| 3 c. Hy-Vee shredded mozzarella cheese |
Directions
- Brown ground beef and sausage, drain.
- Combine meat, pasta sauce, mushrooms and cooked elbow macaroni.
- Place mixture in a greased 9-by-13-inch pan. Sprinkle cheese on top.
- Bake at 400 degrees for 25 minutes.
Nutrition facts
Servings
300 Calories per serving
Amounts Per Serving
- Total Fat: 14g
- Cholesterol: 40mg
- Sodium: 500mg
- Total Carbohydrates: 26g
- Protein: 17g
Daily Values
0%
Vitamin A 15%
0%
Vitamin C 10%
0%
Iron 10%
0%
Calcium 25%
Recipe Source:
Hy-Vee elbow macaroni.