Hy-Vee Recipes and Ideas

Directions

1. Step1

   Spray an 8-in. square baking dish with cooking spray; set aside.

2. Step2

   For yellow layer, whisk together lemon gelatin and 1 envelope unflavored gelatin in a medium bowl; set aside. Bring lemon-lime Thirst Quencher to a boil in a medium saucepan over medium heat. Whisk into lemon gelatin mixture until dissolved. Pour mixture into prepared baking dish. Refrigerate on a flat surface for 1 hour or until set.

3. Step3

   For white layer, pour ½ cup Glacier Cherry Thirst Quencher into a clean medium bowl. Sprinkle with 2 envelopes unflavored gelatin; set aside. Heat yogurt drink in a small saucepan over medium-low heat for 3 to 4 minutes or until warm, but not simmering; stirring constantly. Whisk into gelatin mixture. Whisk in sour cream until smooth.

4. Step4

   Carefully, pour white mixture over yellow layer in dish. Refrigerator for at least 1 hour or until set.

5. Step5

   For red layer, whisk together cherry gelatin and remaining 1 envelope unflavored gelatin in a clean medium bowl; set aside. Bring remaining 1¾ cups Glacier Cherry Thirst Quencher and cherry concentrate to a boil in a medium saucepan over medium heat. Whisk into cherry gelatin mixture until dissolved; cool at room temperature for 30 minutes. Carefully pour mixture over the back of a spoon over white layer in dish. Refrigerate for 1 hour or until set, or up to 5 days.

6. Step6

   To serve, cut gelatin into 9 squares; remove from baking dish. Trim edges, if desired. Cut each square diagonally in half into triangles. Garnish with whipped topping and lemon zest, if desired.