Recipe
Dessert
Chocolate Crisp Rice Heart
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 8
| Quantity | Ingredient | Add |
|---|---|---|
| 1 c. Hy-Vee semi-sweet chocolate chips | ||
| ¼ c. light corn syrup | ||
| 2 tbsp. Hy-Vee margarine | ||
| 3 c. Hy-Vee miniature marshmallows | ||
| 3 c. Hy-Vee crisp rice cereal |
Directions
- In a large saucepan, combine chocolate chips, corn syrup, margarine and marshmallows.
- Cook over low heat, stirring constantly with a wooden spoon until melted.
- Remove from heat.
- Stir in crisp rice cereal. Stir until the cereal is evenly coated with chocolate.
- Turn the chocolate-coated cereal out onto a greased cookie sheet. While warm, form into a large heart shape.
- Chill until serving time.
Nutrition facts
Servings
250 Calories per serving
Amounts Per Serving
- Total Fat: 9g
- Cholesterol: 5mg
- Sodium: 170mg
- Total Carbohydrates: 45g
- Protein: 2g
Daily Values
0%
Vitamin A 2%
0%
Vitamin C 0%
0%
Iron 10%
0%
Calcium 2%