Recipe
Author
Hy-Vee Test Kitchen
Save Options
Servings and Ingredients
Ingredients
Serves 45
| Quantity | Ingredient | Add |
|---|---|---|
| 1 c. Smart Balance buttery spread | ||
| ¾ c. Hy-Vee granulated sugar | ||
| ¾ c. packed Hy-Vee brown sugar | ||
| 2 Hy-Vee large eggs | ||
| 2 tsp. Hy-Vee vanilla extract | ||
| 3 ¾ c. Hy-Vee flour | ||
| 1 tsp. Hy-Vee baking soda | ||
| ½ tsp. Hy-Vee salt | ||
| 1 c. Hy-Vee chocolate chips |
Things To Grab
Directions
- Preheat oven to 350 degrees.
- In a large bowl, cream buttery spread, granulated sugar and brown sugar with electric mixer. Add eggs, beating well after each addition. Add vanilla.
- In a medium bowl, stir together flour, baking soda and salt. Gradually pour into sugar mixture until combined. Stir in chocolate chips.
- Drop dough by rounded tablespoons onto a greased baking sheet.
- Bake 12 minutes or until tops are golden.
- Cool on a cooling rack.
Nutrition facts
Servings
120 Calories per serving
Amounts Per Serving
- Total Fat: 4.5g
- Cholesterol: 10mg
- Sodium: 95mg
- Total Carbohydrates: 17g
- Protein: 2g
Daily Values
0%
Vitamin A 0%
0%
Vitamin C 0%
0%
Iron 4%
0%
Calcium 2%