Recipe
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (4 oz.) cup Activia Vanilla Yogurt | ||
| 1 tbsp. Hy-Vee powdered peanut butter | ||
| 1 jumbo ice cream cone | ||
| 1 tbsp. Hy-Vee chopped walnuts, divided | ||
| 3 Hy-Vee pretzel twists, divided | ||
| 2 tsp. Hy-Vee mini chocolate chips, divided | ||
| ¼ of a banana, sliced into 8 pieces, divided |
Directions
- Open vanilla yogurt and add powdered peanut butter. Slowly stir with a spoon until fully combined.
- Place half the yogurt in the bottom of the ice cream cone.
- Add 1/2 tbsp chopped walnuts, 1 broken pretzel twist, 1 tsp mini chocolate chips and 4 slices banana.
- Top with remaining yogurt, 1/2 tbsp chopped walnuts, 2 pretzel twists, 1 tsp mini chocolate chips and 4 slices banana.
Nutrition facts
Servings
230 Calories per serving
Amounts Per Serving
- Total Fat: 5g
- Cholesterol: 5mg
- Sodium: 170mg
- Total Carbohydrates: 41g
- Protein: 7g
Recipe Source:
Adapted from Midwest Dairy website