Recipe
Breakfast
Citrus Mint Cooler
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 6
| Quantity | Ingredient | Add |
|---|---|---|
| 4 Hy-Vee black tea bags | ||
| ¼ c. chopped fresh mint leaves | ||
| 2 c. boiling water | ||
| ¾ c. Hy-Vee granulated sugar | ||
| 6 oz. Hy-Vee lemonade concentrate, thawed | ||
| ½ c. Tropicana orange juice | ||
| 6 c. cold water |
Directions
- In a large bowl, combine tea bags, mint and boiling water. Let steep for 10 minutes. Strain tea into a large pitcher.
- Stir in sugar, lemonade concentrate and orange juice.
- Refrigerate 3 to 4 hours or overnight.
- Just before serving, stir in cold water.
Nutrition facts
Servings
160 Calories per serving
Amounts Per Serving
- Total Fat: 0g
- Cholesterol: 0mg
- Sodium: 0mg
- Total Carbohydrates: 41g
- Protein: 0g
Daily Values
0%
Vitamin A 2%
0%
Vitamin C 25%
0%
Iron 2%
0%
Calcium 2%