Recipe
Author
Hy-Vee Test Kitchen
Save Options
Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (17 oz) container Hormel roasted chicken breast with gravy | ||
| 1 (4 oz) can Hy-Vee mushrooms, drained | ||
| ½ c. Hy-Vee frozen peas, thawed | ||
| 2 c. mashed potatoes |
Directions
- Cut chicken into strips. Combine chicken, gravy, mushrooms and peas. Cook over medium heat until hot, about 5 minutes, stirring occasionally.
- Serve chicken over mashed potatoes.
- Variation: Instead of potatoes, top with unbaked biscuits. Bake for 25 minutes.
Nutrition facts
Servings
210 Calories per serving
Amounts Per Serving
- Total Fat: 4g
- Cholesterol: 45mg
- Sodium: 1180mg
- Total Carbohydrates: 26g
- Protein: 19g
Daily Values
0%
Vitamin A 10%
0%
Vitamin C 4%
0%
Iron 8%
0%
Calcium 4%
Recipe Source:
Hy-Vee Seasons Back to School 2013.