Add jasmine tea bag and grapefruit peels to the top of a table top siphon. Infuse the water with the tea and citrus peels. Turn off heat and allow to cool slightly.
Recipe
Author
The Beard Behind the Bar
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Description
This light and crisp cocktail is a spiked take on spa water; you’ll love the crisp clean flavors.
Servings and Ingredients
Ingredients
Serves 1
| Quantity | Ingredient | Add |
|---|---|---|
| 1 Hy-Vee Jasmine tea packet | ||
| 1 grapefruit, peeled and juiced | ||
| 3 slice(s) fresh cucumber, plus additional for garnish | ||
| 2 oz. Row vodka | ||
| 1 oz. grapefruit Bubly |
Things To Grab
- Table top siphon or coffee maker
- cocktail shaker
- ice large cocktail glass
Directions
Hyvee Culinary Expert Tip
If you do not have a table top siphon, you can use a coffee maker. Just add the jasmine tea bag and grapefruit peels to a coffee filter and add 2 cups of hot water to the coffee maker. Remove from heat and allow to cools lightly.
Add cucumber slices, 1 oz. grapefruit juice, vodka, and 2-oz. tea infusion to a cocktail shaker filled with ice. Shake vigorously until chilled. Double strain into a large cocktail glass filled with ice. Top with grapefruit Bubly. Garnish with additional cucumber slices and grapefruit peels, if desired.
Nutrition facts
Servings
170 Calories per serving
Amounts Per Serving
- Total Fat: 0g
- Cholesterol: 0mg
- Sodium: 0mg
- Total Carbohydrates: 8g
- Protein: 1g
Daily Values
0%
Iron 0%
0%
Calcium 2%
0%
Vitamin D 0%
0%
Potassium 6%