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Farmer's Casserole

Recipe

Farmer's Casserole

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Recipe Data

12
Servings

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    Author

    Hy-Vee Test Kitchen

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    Servings and Ingredients

    Ingredients
    Serves 12
    QuantityIngredientAdd
    		1 lbs. ground beef
    		1 (10 oz) pkg narrow egg noodles
    		1 c. cubed Velveeta cheese
    		1 can(s) cream of chicken soup
    		1 can(s) cream of mushroom soup
    		1 can(s) creamed-style corn
    		¼ tsp. salt
    		1 c. Hy-Vee biscuits

    Directions

    1. Brown ground beef. Drain.
    2. Meanwhile, cook noodles according to package directions. Drain.
    3. Mix ground beef, cooked noodles, cheese spread or cheese, chicken soup, mushroom soup, corn and salt. Place in large casserole dish. Top with biscuits.
    4. Bake at 350 degrees for 40 minutes.

    Recipe Source:

    Hy-Vee Employee Cookbook, Hy-Vee Seasons Back to School 2013.

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