Recipe
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 1 lbs. walleye fillets | ||
| ½ c. Hy-Vee light Italian dressing | ||
| 1 c. crushed Hy-Vee ripple potato chips | ||
| ¼ c. Hy-Vee shredded sharp cheddar cheese |
Directions
- Preheat oven to 450 degrees. Lightly spray a 9-by-13-inch baking dish with non-stick cooking spray; set aside.
- Marinate walleye in Italian dressing for 10 minutes. Drain and discard dressing. Place walleye in prepared dish.
- Toss together crushed potato chips and shredded cheese. Sprinkle on top of walleye.
- Bake uncovered for 10 minutes or until cheese is melted and fish is firm and opaque.
Nutrition facts
Servings
190 Calories per serving
Amounts Per Serving
- Total Fat: 9g
- Cholesterol: 80mg
- Sodium: 310mg
- Total Carbohydrates: 7g
- Protein: 20g
Daily Values
0%
Vitamin A 2%
0%
Vitamin C 4%
0%
Iron 2%
0%
Calcium 6%