Recipe
Salad
Four-Cheese Pasta Salad
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 6
| Quantity | Ingredient | Add |
|---|---|---|
| 2 c. uncooked Barilla three-cheese tortellini | ||
| ⅓ c. Hy-Vee mayonnaise | ||
| ¼ tsp. Hy-Vee pepper | ||
| ½ tsp. curry powder | ||
| ¼ tsp. ground cumin | ||
| 2 tbsp. rice vinegar | ||
| 1 tbsp. Hy-Vee granulated sugar | ||
| ¼ c. chopped Wilson Deli Thin Slice pastrami | ||
| ½ c. diced celery | ||
| 1 c. halved seedless red grapes | ||
| ¼ c. cubed Havarti cheese |
Directions
- Cook pasta according to package directions. Drain. Rinse with cold water. Drain.
- Meanwhile, stir together mayonnaise, pepper, curry powder, cumin, vinegar and sugar.
- In a large bowl, stir together pasta, mayonnaise mixture, pastrami, celery, grapes and cheese.
- Cover and refrigerate for 2 to 4 hours.
Nutrition facts
Servings
270 Calories per serving
Amounts Per Serving
- Total Fat: 16g
- Cholesterol: 20mg
- Sodium: 460mg
- Total Carbohydrates: 24g
- Protein: 9g
Daily Values
0%
Vitamin A 2%
0%
Vitamin C 6%
0%
Iron 6%
0%
Calcium 10%