Recipe
Dessert
Fresh Apple Cake
Primary Media
Author
Hy-Vee Employee Cookbook
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Servings and Ingredients
Ingredients
Serves 24
| Quantity | Ingredient | Add |
|---|---|---|
| 3 large eggs | ||
| 1 c. oil | ||
| 2 c. sugar | ||
| 1 tsp. vanilla | ||
| 2 c. flour | ||
| 1 tsp. cinnamon | ||
| 1 tsp. baking soda | ||
| ½ tsp. salt | ||
| 4 c. chopped apples |
Directions
- Preheat oven to 350 degrees.
- Beat together eggs, oil, sugar and vanilla. Stir in flour, cinnamon, baking soda and salt. Fold in apples. Pour into an ungreased 9-by-13-inch baking pan.
- Bake for 40 minutes or until toothpick comes out clean.
Nutrition facts
Servings
210 Calories per serving
Amounts Per Serving
- Total Fat: 10g
- Cholesterol: 25mg
- Sodium: 110mg
- Total Carbohydrates: 28g
- Protein: 2g
Daily Values
0%
Vitamin A 0%
0%
Vitamin C 2%
0%
Iron 4%
0%
Calcium 0%