Recipe
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 6
| Quantity | Ingredient | Add |
|---|---|---|
| 2 c. uncooked Hy-Vee Omega-3 rotini | ||
| 3 c. Hy-Vee Select Caribbean blend frozen vegetables | ||
| ½ c. light garden vegetable cream cheese, room temperature | ||
| ¼ c. Hy-Vee reduced-sodium chicken broth or vegetable broth | ||
| ¼ c. Hy-Vee shredded Parmesan cheese |
Directions
- Cook pasta according to package directions. Add frozen vegetables during the last 7 minutes of cooking time. Drain. Set aside.
- Add cream cheese and broth to the pan. Cook and stir over low heat until cream cheese is completely melted.
- Return pasta and vegetables to pan. Toss to combine. Stir in Parmesan cheese. Serve immediately.
Nutrition facts
Servings
230 Calories per serving
Amounts Per Serving
- Total Fat: 7g
- Cholesterol: 20mg
- Sodium: 350mg
- Total Carbohydrates: 33g
- Protein: 13g
Daily Values
0%
Vitamin A 8%
0%
Vitamin C 25%
0%
Iron 10%
0%
Calcium 20%