Recipe
Dessert
Gluten-Free Rice Custard Dessert
Primary Media
Servings and Ingredients
Quantity | Ingredient | Add |
---|---|---|
4 c. milk | ||
½ c. sugar | ||
¼ c. uncooked rice | ||
zest from one lemon | ||
¼ tsp. salt | ||
2 eggs, well beaten | ||
½ c. raisins | ||
cinnamon, to taste |
Directions
- Preheat oven to 325 degrees.
- In a large bowl, stir together milk, sugar, rice, lemon peel and salt until sugar is dissolved. Pour into a well-buttered 2-quart casserole dish. Set the casserole in a shallow baking pan filled with 1-inch hot water.
- Bake, uncovered, for 1 hour.
- Remove from oven and stir well. Bake for 45 more minutes. Remove from oven.
- Gradually stir a small amount of hot milk mixture into beaten eggs; stir back into casserole dish, stirring well. Stir in raisins.
- Bake 30 minutes longer, or until the custard is set and the rice is cooked. Remove from water bath. Sprinkle with cinnamon and serve warm.