Recipe
Breakfast
Rice Pudding
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 5
| Quantity | Ingredient | Add |
|---|---|---|
| 1 c. cooked brown rice | ||
| 1 c. cooked white rice | ||
| 2 c. milk | ||
| ¼ tsp. salt | ||
| ⅓ c. sugar | ||
| 1 tbsp. margarine or butter, softened | ||
| 2 eggs, well beaten | ||
| ½ tsp. gluten-free vanilla | ||
| ¼ c. raisins, optional | ||
| nutmeg |
Directions
- Combine brown rice, white rice, milk, salt, sugar, margarine, eggs, vanilla and raisins.
- Place in buttered baking dish. Sprinkle with nutmeg.
- Bake at 350 degrees for 20 minutes.
Recipe Source:
www.csaceliacs.org.