Recipe
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 8
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (12 ounce) pkg Hy-Vee deluxe shells and cheese dinner | ||
| 1 ½ c. hot water | ||
| 4 tbsp. Hy-Vee butter | ||
| 1 ½ c. soft bread crumbs | ||
| 2 Hy-Vee large eggs, well beaten | ||
| 2 tbsp. Hy-Vee minced parsley | ||
| 2 tbsp. Hy-Vee minced onion | ||
| 1 tsp. Hy-Vee salt | ||
| ½ tsp. Hy-Vee pepper |
Directions
- Prepare shells and cheese dinner as directed. Add rest of ingredients.
- Pour into well-greased 9-inch-square baking dish. Set in pan of water 1 inch deep.
- Bake at 350 degrees for 30 to 35 minutes or until set.
- Serving suggestion: Serve with creamed seafood, chicken, ham or vegetables.
Nutrition facts
Servings
230 Calories per serving
Amounts Per Serving
- Total Fat: 12g
- Cholesterol: 75mg
- Sodium: 790mg
- Total Carbohydrates: 23g
- Protein: 7g
Daily Values
0%
Vitamin A 15%
0%
Vitamin C 2%
0%
Iron 8%
0%
Calcium 10%
Recipe Source:
Hy-Vee Deluxe Shells & Cheese package.