Recipe
Side Dish
Grilled Corn-On-The-Cob with Basil Butter
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| ¼ c. Hy-Vee unsalted butter, at room temperature | ||
| 2 tbsp. chopped fresh basil | ||
| ⅛ tsp. Hy-Vee salt | ||
| ⅛ tsp. Hy-Vee black pepper | ||
| 4 ears corn-on-cob, husks and silk removed |
Directions
- Stir butter, basil, salt and black pepper until combined; set aside.
- Wrap each ear of corn individually in aluminum foil.
- Grill over medium-heat about 20 minutes or until kernels are tender, turning occasionally.
- Remove corn from grill; unwrap corn and serve with basil butter.
Nutrition facts
Servings
190 Calories per serving
Amounts Per Serving
- Total Fat: 14g
- Cholesterol: 30mg
- Sodium: 75mg
- Total Carbohydrates: 18g
- Protein: 4g
Daily Values
0%
Vitamin A 10%
0%
Vitamin C 10%
0%
Iron 2%
0%
Calcium 0%