Heat 1 Tbsp. olive oil in large skillet over medium heat. Add onions; cook for 6 to 8 minutes or until softened, stirring often. Stir in parsley. Set aside to cool.
Recipe
Author
Chef Paul Wahlberg
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Description
A Special "CBS Original Blue Bloods" and Wahlburgers Family Dinner Recipe Series
Roll up deli meats and cheeses in store-bought or homemade pizza dough, then bake. It's an easy Italian-style sandwich that's always a huge crowd-pleaser, especially on game day.
Servings and Ingredients
Ingredients
Serves 12
| Quantity | Ingredient | Add |
|---|---|---|
| 7 tbsp. Gustare Vita extra virgin olive oil, divided | ||
| 2 c. chopped yellow onion | ||
| 2 tsp. chopped Italian parsley | ||
| 1 Hy-Vee large egg | ||
| 1 tbsp. water | ||
| 2 (13.8-oz.) cans refrigerated Hy-Vee pizza crust | ||
| 1 clove(s) garlic, minced | ||
| ½ tsp. Hy-Vee salt | ||
| ½ tsp. Hy-Vee crushed red pepper | ||
| ¼ tsp. Hy-Vee black pepper | ||
| 8 oz. thinly sliced Columbus hot capicola salame, divided | ||
| 1 (6-oz.) pkg. Hy-Vee original sliced pepperoni , divided | ||
| 3 c. Hy-Vee shredded mozzarella cheese, divided | ||
| 1 c. freshly shredded sharp provolone cheese chunk, divided | ||
| Hy-Vee traditional pasta sauce, warmed; for serving |
Things To Grab
- Large skillet
- Wooden spoon
- Small bowl
- Fork
- 2 baking sheets
- Hy-Vee canola oil cooking spray
- Small cup
- Pastry brush
Directions
Place oven racks in the upper and lower third of the oven; preheat oven to 400 degrees. Beat together egg and water in a small bowl with a fork until frothy; set aside.
Spray 2 baking sheets with cooking spray. Unroll 1 pizza crust and press dough into a 12 x 8-inch rectangle on 1 prepared baking sheet.
Stir together remaining 6 Tbsp. olive oil, garlic, salt, crushed red pepper and black pepper in a small cup. Brush about 2 Tbsp. oil mixture on dough to within 2 in. of long sides and 1 in. of short sides. Top with half each of capicola, pepperoni, onion mixture, mozzarella and provolone.
Brush edges of dough with egg wash mixture. Fold long sides of dough up over filling; press edges of dough to seal seam. Pinch ends to seal. Gently roll stromboli so that seam is on the bottom. Tuck ends under slightly. Repeat to making another stomboli on the other prepared baking sheet with remaining pizza crust dough and meats, onion mixture and cheeses.
Brush tops of the strombolis with remaining oil mixture. Cut 3 diagonal slits across the top of each stromboli, about 2 in. apart.
Bake for 17 to 22 minutes or until golden brown, switching baking sheets on oven racks halfway through. Coolfor 5 minutes before slicing. Serve with pasta sauce.
Nutrition facts
Servings
500 Calories per serving
Amounts Per Serving
- Total Fat: 30g
- Cholesterol: 75mg
- Sodium: 1300mg
- Total Carbohydrates: 35g
- Protein: 22g
Daily Values
0%
Iron 10%
0%
Calcium 25%
0%
Vitamin D 0%
0%
Potassium 4%
Recipe Source:
CBS Original, Wahlburgers x Blue Bloods