Heat a large nonstick skillet over medium-low heat for 2 minutes.
Recipe
Author
Chef Paul Wahlberg
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Description
A Special "CBS Original Blue Bloods" and Wahlburgers Family Dinner Recipe Series
Pair the sweet taste of raisin bread with the flavors of smoky ham, sharp Cheddar cheese and pungent mustard for an out of the ordinary grilled cheese sandwich.
Servings and Ingredients
Ingredients
Serves 6
| Quantity | Ingredient | Add |
|---|---|---|
| 4 tbsp. Hy-Vee unsalted butter, softened | ||
| 6 slice(s) cinnamon-raisin bread, divided | ||
| 4 tbsp. Hy-Vee Dijon mustard | ||
| 6 slice(s) Hy-Vee sharp Cheddar cheese | ||
| 6 slice(s) Hy-Vee quality sliced Black Forest smoked ham |
Things To Grab
- Large nonstick skillet
- Small spatula
Directions
Meanwhile, to assemble sandwiches, spread 2 Tbsp. butter on one side of 3 slices of bread. Place, buttered sides down, on work surface. Spread 2 Tbsp. mustard on top of bread slices. Top each with 1 slice of cheese, 2 slices of ham and 1 slice remaining cheese. Spread remaining 2 Tbsp. mustard on remaining 3 slices of bread and place, mustard side down, on top of cheese. Spread remaining butter on bread on top of sandwiches.
Cook sandwiches, in batches if necessary, in preheated skillet for 3 to 4 minutes or until cheese is melted and bread is golden brown, turning halfway through. Cut in half to serve.
Recipe Source:
CBS Original, Wahlburgers x Blue Bloods