Recipe
Main Dish
Grilled Fish Sandwiches
Primary Media
Author
Hy-Vee Test Kitchen
Save Options
Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 4 (6 oz each) halibut fillets | ||
| 1 tbsp. Hy-Vee Select olive oil | ||
| 2 tsp. Old Bay seasoning | ||
| Hy-Vee black pepper, to taste | ||
| 4 Hy-Vee hamburger buns | ||
| Green leaf lettuce and Hy-Vee tartar sauce, for serving |
Directions
- Drizzle halibut with oil and season with Old Bay and pepper. Grill on a hot pan 4 to 5 minutes on each side.
- Serve halibut on hamburger buns with lettuce and tartar sauce, if desired.
Nutrition facts
Servings
310 Calories per serving
Amounts Per Serving
- Total Fat: 8g
- Cholesterol: 85mg
- Sodium: 360mg
- Total Carbohydrates: 22g
- Protein: 36g
Daily Values
0%
Vitamin A 2%
0%
Vitamin C 0%
0%
Iron 10%
0%
Calcium 8%