Recipe
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 2
| Quantity | Ingredient | Add |
|---|---|---|
| 1 blood orange, segmented | ||
| 3 kumquats, chopped | ||
| 1 jalapeno pepper, seeded and diced | ||
| 1 (8 oz) can That's Smart pineapple tidbits, drained | ||
| 1 tbsp. lime juice | ||
| 2 tbsp. chopped cilantro | ||
| 1 tsp. Hy-Vee granulated sugar | ||
| 1 (7.6 oz) box frozen Gorton lemon pepper fish |
Directions
- In a medium bowl, combine orange, kumquats, jalapeno pepper, pineapple, lime juice, cilantro and sugar to make citrus salsa. Cover and refrigerate.
- Meanwhile, prepare fish according to package directions. Serve with citrus salsa.
Nutrition facts
Servings
190 Calories per serving
Amounts Per Serving
- Total Fat: 3g
- Cholesterol: 0mg
- Sodium: 380mg
- Total Carbohydrates: 22g
- Protein: 18g
Daily Values
0%
Vitamin A 6%
0%
Vitamin C 100%
0%
Iron 4%
0%
Calcium 6%