Shave and finely chop chocolate drink tablet using a sharp knife. Add to milk in a microwave-safe measuring cup or small bowl. Microwave on HIGH at 15-second intervals until melted, whisking each time. Cool for 10 minutes.
Recipe
Author
Hy-Vee Test Kitchen
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Description
Hot chocolate in a dip with a bit of spice! Serve this easy, no-baked dessert dip with churro-flavored chips or fresh fruit.
Servings and Ingredients
Ingredients
Serves 26
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (3.1-oz.) Nestlé Abuelita Mexican hot chocolate drink tablet | ||
| ¼ c. Hy-Vee whole milk | ||
| 1 (7-oz.) container marshmallow creme | ||
| 1 (8-oz.) container Hy-Vee frozen original whipped topping, thawed; divided | ||
| Zöet 57% cacao dark chocolate bar, chopped; for garnish | ||
| Hy- Vee miniature marshmallows, for garnish | ||
| Hy-Vee ground cinnamon, for garnish | ||
| Assorted cookies, Crav’n Flavor chocolate graham cracker and/or grain-free churro cinnamon chips; for serving | ||
| Assorted fruits, such as strawberries and apple slices, for serving |
Things To Grab
- Chef's knife
- Cutting board
- Medium microwave-safe bowl
- Whisk
- Electric mixer
- Silicone spatula
- Plastic wrap
- Serving bowl or shallow platter
Directions
Place marshmallow creme and half of the whipped topping (about 1½ cups) in a medium bowl; add melted chocolate mixture. Beat with an electric mixer on high until combined. Fold in remaining half of whipped topping. Cover and refrigerate 3 hours or until slightly thicken, or up to 1 day
Transfer dip to a shallow serving platter or bowl. Garnish with chopped dark chocolate, mini marshmallows and a dusting of cinnamon, if desired. Serve with cookies, graham crackers, churro chips and/or fruits.
Nutrition facts
Servings
70 Calories per serving
2 Tbsp.
Amounts Per Serving
- Total Fat: 2g
- Cholesterol: 0mg
- Sodium: 5mg
- Total Carbohydrates: 11g
- Protein: 0g
Daily Values
0%
Iron 0%
0%
Calcium 0%
0%
Vitamin D 0%
0%
Potassium 0%