Preheat oven to 350 degrees. Spray a 9-in. pie plate with cooking spray; set aside.
Recipe
Author
Hy-Vee Seasons
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Description
Made with tapioca flour, this pie has a layer of soft, chewy texture similar to Japanese rice cakes.
Servings and Ingredients
Ingredients
Serves 12
| Quantity | Ingredient | Add |
|---|---|---|
| ½ (15-oz.) pkg. Hy-Vee ready-to-bake 9-in. pie crusts (1 crust), at room temperature | ||
| 2 c. finely ground tapioca flour | ||
| 1 c. packed Hy-Vee light brown sugar | ||
| 2 tsp. Chinese five-spice seasoning, plus additional for garnish | ||
| ½ tsp. Hy-Vee baking powder | ||
| ½ Hy-Vee salt | ||
| 2 Hy-Vee large eggs, at room temperature | ||
| 1 c. Hy-Vee canned coconut milk | ||
| ¾ c. Hy-Vee whole milk, at room temperature | ||
| ½ c. Hy-Vee unsalted butter, melted | ||
| 1 tsp. Hy-Vee pure vanilla extract | ||
| 1 c. Hy-Vee chopped pecans | ||
| 1 ½ c. Hy-Vee pecan halves | ||
| Hy-Vee whipped topping, thawed; for serving | ||
| Hy-Vee Select 100% pure maple syrup, for serving |
Things To Grab
- Hy-Vee canola oil cooking spray
- 9-in. pie plate
- Rolling pin
- Parchment paper
- Small sharp knife or kitchen scissors
- Fork
- Whisk
- Large bowl
- Medium bowl
- Wire cooling rack
Directions
Unroll pie crust dough on a sheet of parchment paper; roll into a 13-in. round. Ease into prepared pie plate. Trim pie dough so 1/2-in. hangs over the edge. Gently prick bottom and sides of pie dough with a fork. Fold pie dough edges under and crimp.
Whisk together tapioca flour, brown sugar, 2 tsp five-spice seasoning, baking powder and salt in a large bowl. Whisk together eggs, coconut milk, milk, melted butter and vanilla in a medium bowl.
Add egg mixture to flour mixture; stir until well combined. Fold in chopped pecans. Pour mixture into the dough-lined pie plate; arrange pecan halves on top.
Bake for 45 to 50 minutes or until filling is slightly set and top is lightly golden brown. Remove from oven; cool completely on a wire cooling rack.
To serve, top with Hy-Vee whipped topping. Garnish with additional five-spice seasoning and drizzle with maple syrup, if desired.