Recipe
Salad
Oriental Salad
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
| Quantity | Ingredient | Add |
|---|---|---|
| 2 packet(s) Oriental flavor Ramen noodles, 1 seasoning packet reserved and the other discarded | ||
| ¼ c. margarine | ||
| ½ c. sesame seeds | ||
| 1 packet(s) frozen chopped broccoli | ||
| 5 medium green onions, chopped | ||
| ½ c. salad oil | ||
| ½ c. sugar | ||
| ¼ c. white vinegar | ||
| 2 tbsp. soy sauce |
Directions
- In pan, brown together crumbled Ramen noodles, margarine and sesame seeds. Add broccoli and green onions. Cool.
- Mix oil, sugar, vinegar, soy sauce and the one reserved seasoning packet from the Ramen noodles.
- Pour dressing on salad just before serving.
Recipe Source:
Hy-Vee Cookbook. Contributed by Diane Strayer of the Fort Dodge IA store.