Recipe
Author
Hy-Vee Weekly Ad
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Servings and Ingredients
Ingredients
Serves 5
| Quantity | Ingredient | Add |
|---|---|---|
| 1 lbs. lean ground pork or lean ground beef | ||
| 1 c. chopped fresh mushrooms | ||
| 2 green onions, thinly sliced | ||
| 2 cloves garlic, finely chopped | ||
| 1 tsp. minced peeled fresh ginger | ||
| 1 c. shredded carrots | ||
| ½ c. stir-fry sauce | ||
| 5 large iceberg lettuce leaves | ||
| Diced red peppers and sesame seeds, for garnish |
Things To Grab
Directions
- Brown ground pork and mushrooms with green onions, garlic and ginger in a large skillet over medium-high heat. Drain.
- Add carrots and stir-fry sauce. Stir until heated through.
- Let filling cool slightly before spooning about 1/2 cup into each lettuce leaf. Sprinkle with red peppers and sesame seeds, if desired, fold and serve immediately.
Nutrition facts
Servings
210 Calories per serving
1 wrap
Amounts Per Serving
- Total Fat: 10g
- Cholesterol: 55mg
- Sodium: 900mg
- Total Carbohydrates: 11g
- Protein: 20g
Daily Values
0%
Vitamin A 80%
0%
Vitamin C 8%
0%
Iron 6%
0%
Calcium 2%
Recipe Source:
From the week of January 2, 2013.