Recipe
Side Dish
Pecan Apple Bread
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 12
| Quantity | Ingredient | Add |
|---|---|---|
| ½ c. Hy-Vee butter, softened | ||
| 1 c. Hy-Vee granulated sugar | ||
| 2 large Hy-Vee eggs | ||
| 2 c. Hy-Vee flour | ||
| 1 tsp. Hy-Vee baking soda | ||
| 1 ½ tsp. apple pie spice | ||
| 2 medium apples, peeled, cored and chopped | ||
| ¼ c. Hy-Vee chopped pecans | ||
| 4 tsp. Hy-Vee powdered sugar | ||
| 2 tsp. juice from Hy-Vee red maraschino cherries |
Directions
- Preheat oven to 350 degrees.
- In a medium bowl, mix together butter and granulated sugar until creamy.
- Beat in eggs.
- In a separate bowl, stir together flour, baking soda and spice. Mix into butter mixture until moistened.
- Fold in apples and pecans. Pour into a greased 8-by-4-inch loaf pan.
- Bake 55 to 60 minutes or until a toothpick inserted into the center comes out clean. Cool in pan for 15 minutes. Remove from pan and cool completely on a wire rack.
- To serve, stir together powdered sugar and juice. Drizzle over cake top. Slice.
Nutrition facts
Servings
250 Calories per serving
Amounts Per Serving
- Total Fat: 10g
- Cholesterol: 55mg
- Sodium: 190mg
- Total Carbohydrates: 38g
- Protein: 4g
Daily Values
0%
Vitamin A 8%
0%
Vitamin C 2%
0%
Iron 6%
0%
Calcium 2%