Preheat oven to 400 degrees.
Recipe
Author
Hy-Vee Test Kitchen
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Description
Stuff a Hy-Vee Bakery roasted garlic sour dough bread with steak, cheese and bell peppers for a fun twist to your weeknight dinner routine or as a tailgate snack.
Servings and Ingredients
Ingredients
Serves 8
| Quantity | Ingredient | Add |
|---|---|---|
| 2 (0.5-oz.) disks Hy-Vee Meat Department garlic & herb gourmet steak butter, divided | ||
| ½ (12-oz.) pkg. Hy-Vee Short Cuts fajita vegetables, slightly chopped | ||
| 1 (12-oz.) pkg. Gary's QuickSteak frozen sliced sirloin beef steak | ||
| 1 (24-oz.) loaf Hy-Vee Bakery unsliced roasted garlic sour dough bread | ||
| 1 (8-oz.) pkg. Hy-Vee finely shredded mozzarella & provolone cheese blend, divided |
Things To Grab
- Large nonstick skillet
- Metal spatula
- Sharp bread knife
- Heavy foil
Directions
Melt 1 butter disk in a large nonstick skillet over medium heat. Add vegetables, frozen beef steak and steak seasoning packet; cook for 3 to 5 minutes or until vegetables begin to brown and meat reaches 165 degrees, chopping into small pieces with spatula. Remove from heat.
Cut bread loaf diagonally in a 1-in. crosshatched pattern, cutting three-fourths the way through from top to bottom of loaf.
Place bread on a heavy foil sheet large enough for wrapping loaf; place in large rimmed baking pan. Separate cut bread sections with your fingers and stuff with half of the cheese blend.
Spoon vegetable-meat mixture in between the bread pieces, then stuff with remaining half of cheese.
Nutrition facts
Servings
370 Calories per serving
Amounts Per Serving
- Total Fat: 13g
- Cholesterol: 45mg
- Sodium: 750mg
- Total Carbohydrates: 41g
- Protein: 18g
Daily Values
0%
Iron 6%
0%
Calcium 20%
0%
Vitamin D 0%
0%
Potassium 2%