Recipe
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 2 large green bell peppers | ||
| 1 medium sweet onion | ||
| 6 oz. baby bella mushrooms | ||
| 2 tbsp. olive oil | ||
| 1 tbsp. minced garlic | ||
| Ground black pepper, to taste | ||
| 8 oz. Di Lusso roast beef | ||
| 4 slice(s) provolone cheese, cut in half |
Directions
- Slice bell peppers in half lengthwise and remove seeds and ribs.
- Slice onions and mushrooms. Sauté over medium heat with olive oil, minced garlic and black pepper. Sauté until onions and mushrooms are nice and caramelized, about 25 to 30 minutes.
- Preheat oven to 400 degrees.
- Slice roast beef into thin strips and add to onion and mushroom mixture. Allow to cook for 5 minutes.
- Place half slice of cheese on bottom of each pepper. Fill each bell pepper with meat mixture until they are nearly overflowing. Top each pepper with half slice of cheese.
- Bake at 400 degrees for 15 to 20 minutes until cheese on top is golden brown.
Nutrition facts
Servings
240 Calories per serving
Amounts Per Serving
- Total Fat: 16g
- Cholesterol: 40mg
- Sodium: 670mg
- Total Carbohydrates: 9g
- Protein: 17g