Recipe
Dessert
Pineapple Upside-Down Cake
Primary Media
Servings and Ingredients
Ingredients
Serves 8
Quantity | Ingredient | Add |
---|---|---|
1 (20 oz) can Hy-Vee sliced pineapple, drained, 1/4 cup juice reserved | ||
⅓ c. Hy-Vee brown sugar | ||
¾ c. Hy-Vee granulated sugar | ||
2 tsp. Hy-Vee baking powder | ||
½ c. Hy-Vee 2% milk | ||
½ c. Hy-Vee butter | ||
2 Hy-Vee large eggs | ||
1 ½ c. Hy-Vee flour | ||
¼ tsp. Hy-Vee salt | ||
2 tsp. Hy-Vee vanilla |
Directions
- Melt butter in saucepan, reserve 1/4 cup.
- Add brown sugar and reserved pineapple juice. Cook over low heat for 2 minutes, stirring constantly. Spread evenly in an 8-inch round cake pan.
- Arrange pineapple slices over sugar mixture. Cut extra pineapple slices in half and stand on edge along pan sides.
- Beat together remaining ingredients including 1/4 cup butter. Pour batter over pineapple slices.
- Bake at 350 degrees for 45 minutes. Cool 10 minutes, invert onto serving platter.
Recipe Source:
Hy-Vee sliced pineapple label.