Preheat the oven to 350 degrees. Place a wire rack in a rimmed baking sheet; set aside.
Recipe
Primary Media
Description
These bone-in pork chops are pan-seared and then finished in the oven so they remain juicy and tender. They’re served with a creamy apple cider pan sauce that adds flavor and richness to the dish.
Servings and Ingredients
Ingredients
Quantity | Ingredient | Add |
---|---|---|
4 (8-oz.) bone-in pork loin chops (3/4-inch thick) | ||
1 tsp. kosher salt, plus additional for sauce | ||
½ tsp. Hy-Vee black pepper, plus additional for sauce | ||
1 tbsp. Gustare Vita olive oil | ||
¼ c. finely chopped yellow onion | ||
½ tsp. minced garlic | ||
1 c. Hy-Vee apple cider | ||
1 (32-oz.) container Hy-Vee chicken cooking stock | ||
1 tbsp. Hy-Vee Dijon mustard with white wine | ||
½ c. Hy-Vee heavy whipping cream | ||
½ tsp. chopped fresh thyme or parsley | ||
¼ tsp. Hy-Vee apple cider flavored vinegar |
Things To Grab
- Wire rack
- Rimmed baking sheet
- Large skillet
- Tongs
- Wooden spoon
- Meat thermometer
Directions
If desired, use a sharp knife to carefully trim and scrape away the fat and excess meat from the end of the pork chop bones, leaving clean, exposed bones.
Heat olive oil in a large skillet over medium-high heat. Season pork chops with salt and pepper. Add 2 pork chops to skillet; cook 3 to 4 minutes or until well-browned, turning halfway through. Place on rack in prepared pan. Repeat to brown remaining 2 pork chops; set aside.
Add onion and garlic to pan drippings in skillet. Cook over low heat for 1 minute, stirring frequently. Add the apple cider. Bring to a boil over medium-high heat. Reduce heat to medium-low; simmer for 5 to 10 minutes or until apple cider has evaporated.
Add the chicken stock and mustard to skillet; bring to a boil. Reduce heat and simmer about 10 minutes or until reduced to about 2 cups. Stir in cream and thyme. Simmer 2 to 3 minutes. Stir in vinegar. Season to taste with salt and pepper.
- Meanwhile, bake pork chops for 7 to 10 minutes or until internal temperature reaches 140 degrees. Let rest about 5 minutes before serving. Stir any pan drippings into sauce. Serve pork chops with sauce.
Recipe Source:
CBS Original, Wahlburgers x Blue Bloods