Whisk together granulated sugar and cornstarch in a heavy small saucepan. Whisk in water and Hy-Vee cinnamon imperials candy. Cook and stir until thickened and bubbly. Cook and stir 1 minute more or until candy is melted. Stir in ground cinnamon.
Recipe
Author
Hy-Vee Seasons Magazine
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Description
Top a slice of Hy-Vee Bakery apple pie with vanilla ice cream and a sweet and spicy homemade red hots cinnamon candy sauce over top.
Servings and Ingredients
Ingredients
Serves 8
| Quantity | Ingredient | Add |
|---|---|---|
| Red Hots Cinnamon Candy Sauce | ||
| 2 tbsp. Hy-Vee granulated sugar | ||
| 1 tbsp. Hy-Vee cornstarch | ||
| 1 c. water | ||
| ½ c. Hy-Vee cinnamon imperials candy | ||
| ⅛ tsp. Hy-Vee ground cinnamon | ||
| Cinnamon Apple Pie | ||
| 1 Hy-Vee Bakery 10-in. Lattice Apple Pie | ||
| It’s Your Churn vanilla ice cream | ||
| Hy-Vee Bakery snickerdoodle cookies | ||
Things To Grab
- Whisk
- Heavy small saucepan
Directions
Top a slice of lattice apple pie with vanilla ice cream. Drizzle homemade red hots cinnamon candy sauce over top and sprinkle with snickerdoodle cookies.