Recipe
Author
Hy-Vee Seasons Magazine
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Description
Capsaicin, the component that gives chiles their intensity, helps speed digestion and burn calories.
Servings and Ingredients
Ingredients
Serves 1
| Quantity | Ingredient | Add |
|---|---|---|
| 2 ½ c. chopped tomatoes | ||
| 1 stalk celery | ||
| 1 (2 oz) seedless cucumber | ||
| 1 small jalapeno pepper, halved and seeded | ||
| ¼ white onion, cut into wedges | ||
| ½ tsp. Hy-Vee sea salt |
Directions
- Juice tomatoes, celery, cucumber, jalapeno pepper and onion in a juicer according to the manufacturer's directions. Strain juice, if desired. Stir in sea salt. Serve immediately.
Nutrition facts
Servings
110 Calories per serving
Amounts Per Serving
- Total Fat: 1g
- Cholesterol: 0mg
- Sodium: 1250mg
- Total Carbohydrates: 23g
- Protein: 5g
Daily Values
0%
Vitamin A 90%
0%
Vitamin C 140%
0%
Iron 10%
0%
Calcium 8%
Recipe Source:
Hy-Vee Seasons Health 2016.