Recipe
Description
Capsaicin, the component that gives chiles their intensity, helps speed digestion and burn calories.
Servings and Ingredients
Ingredients
Serves 1
Quantity | Ingredient | Add |
---|---|---|
2 ½ c. chopped tomatoes | ||
1 stalk celery | ||
1 (2 oz) seedless cucumber | ||
1 small jalapeno pepper, halved and seeded | ||
¼ white onion, cut into wedges | ||
½ tsp. Hy-Vee sea salt |
Directions
- Juice tomatoes, celery, cucumber, jalapeno pepper and onion in a juicer according to the manufacturer's directions. Strain juice, if desired. Stir in sea salt. Serve immediately.
Nutrition facts
Servings
110 Calories per serving
Amounts Per Serving
- Total Fat: 1g
- Cholesterol: 0mg
- Sodium: 1250mg
- Total Carbohydrates: 23g
- Protein: 5g
Daily Values
0%
Vitamin A 90%
0%
Vitamin C 140%
0%
Iron 10%
0%
Calcium 8%
Recipe Source:
Hy-Vee Seasons Health 2016.