Unroll and cut cherry flavored snack roll crosswise into 3 (3½-in.) pieces. Then cut each piece lengthwise in half; reserving remaining portion of roll for another use.
Recipe
Author
Hy-Vee Seasons Magazine
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Description
Feel the rhythm, feel the ride, come on now it’s cupcake time!
Servings and Ingredients
Ingredients
Serves 6
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (0.75-oz.) roll Fruit by the Foot Starburst cherry flavored snack | ||
| 6 Pocky cookies and cream covered cocoa biscuit sticks | ||
| 1 (14-oz.) container Hy-Vee Bakery white cupcakes with white icing (6 ct.) | ||
| Red, white and blue nonpareil sprinkles, for garnish |
Things To Grab
- Small cutting board
- Small paring knife
Directions
Cut 1½ in. off from the uncoated end of each Pocky stick. Reserve the remaining coated stick pieces of for another used.
Gently place a 1½-in. Pocky stick piece on top of each cupcake for the baton. Twist and curl each cherry snack piece 3 to 4 times and place at the end of the Pocky stick piece on the frosting for the flag.
Garnish with nonpareil sprinkles, if desired.
Nutrition facts
Servings
310 Calories per serving
1 each
Amounts Per Serving
- Total Fat: 15g
- Cholesterol: 15mg
- Sodium: 320mg
- Total Carbohydrates: 40g
- Protein: 2g
Daily Values
0%
Iron 6%
0%
Calcium 2%
0%
Vitamin D 0%
0%
Potassium 0%