For rosemary water, combine water and rosemary in a medium saucepan; bring to a boil over medium heat. Reduce heat. Simmer, uncovered, for 4 to 6 minutes or until reduced to about 1 cup, stirring occasionally. Remove from heat; remove and discard the rosemary. Cool for 20 minutes. Strain water through a fine-mesh sieve set over a bowl; discard mixture in sieve.
Recipe
Author
Hy-Vee Seasons
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Description
A perfect drink for fall gatherings, this tasty cocktail is full of bourbon flavor. The fragrant rosemary water and pure maple syrup add beautiful fall flavors, while the fresh-squeezed lemon juice adds a perfect tartness to this sensational sipper.
Servings and Ingredients
Ingredients
Serves 1
| Quantity | Ingredient | Add |
|---|---|---|
| Rosemary Water | ||
| 1 ½ c. water | ||
| 4 sprig(s) fresh rosemary, plus additional for garnish | ||
| Cocktail | ||
| 1 Meyer lemon, sliced, for garnish | ||
| 3 oz. bourbon | ||
| 2 oz. rosemary water | ||
| 1 ½ oz. Hy-Vee pure maple syrup | ||
| 1 oz. fresh Meyer lemon juice | ||
Things To Grab
- Medium saucepan
- Fine-mesh sieve
- Bowl
- Small skillet
- Tongs
- Cocktail shaker with strainer
- 10-oz. crushed ice-filled glass
Directions
Meanwhile, cook lemon slices in a small skillet over medium-high heat for 3 to 4 minutes or until slightly charred, turning halfway through. Remove from skillet; cool completely.
For each cocktail, combine bourbon, 2 oz. rosemary water, maple syrup and lemon juice in an ice-filled cocktail shaker. Cover and shake well until chilled. Strain into a 10-oz. crushed ice-filled glass. Garnish with charred lemon slices and fresh rosemary, if desired.
Nutrition facts
Servings
390 Calories per serving
7 1/2 oz.
Amounts Per Serving
- Total Fat: 0g
- Cholesterol: 0mg
- Sodium: 0mg
- Total Carbohydrates: 43g
- Protein: 0g
Daily Values
0%
Iron 0%
0%
Calcium 6%
0%
Vitamin D 0%
0%
Potassium 0%