Recipe
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 4 (4 oz each) salmon fillets | ||
| ½ c. shredded cucumber | ||
| ¼ c. fat-free sour cream | ||
| ¼ c. fat free plain Greek yogurt | ||
| ½ tsp. dry dill weed | ||
| ½ tsp. Hy-Vee lemon juice | ||
| Hy-Vee salt and Hy-Vee pepper, to taste |
Directions
- Preheat oven to 450 degrees.
- Place salmon fillets skin-side-down on a well-greased baking sheet. Bake until salmon flakes easily with a fork, about 15 minutes.
- When salmon is finished, plate immediately, season with salt and pepper, and top with cucumber-dill sauce.
Nutrition facts
Servings
190 Calories per serving
Amounts Per Serving
- Total Fat: 7g
- Cholesterol: 65mg
- Sodium: 85mg
- Total Carbohydrates: 4g
- Protein: 26g
Daily Values
0%
Vitamin A 4%
0%
Vitamin C 2%
0%
Iron 6%
0%
Calcium 8%