Seven-Layer Salad

Recipe

Salad
Seven-Layer Salad

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User Rating

3.21 out of 5 stars
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24 ratings

Recipe Data

10
Servings

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    Description

    Seven layers of pure deliciousness. To cut down on prep time, turn to Hy-Vee Short Cuts.

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    Servings and Ingredients

    Ingredients
    Serves 10
    QuantityIngredientAdd
    1 (10-oz.) bag Hy-Vee hearts of romaine salad mix
    ½ c. celery, finely chopped
    ¼ c. green onions, finely chopped
    ¼ c. green bell pepper, seeded and finely chopped
    1 c. Hy-Vee frozen peas, steamed and drained
    1 ¼ c. Hy-Vee light salad dressing
    1 ½ c. Hy-Vee shredded mild cheddar cheese
    ½ lbs. Hy-Vee bacon, cooked crisp and crumbled

    Things To Grab

    • 9x13-inch pan

    Directions

    1. Layer romaine, celery, onions, green bell pepper, and peas in a 9x13-inch pan.

    2. Spread salad dressing over vegetables making sure to spread to edge of pan to seal.

    3. Sprinkle cheese and bacon over dressing to cover.

    Nutrition facts

    Servings

    200 Calories per serving

    Amounts Per Serving

    • Total Fat: 16g
    • Cholesterol: 25mg
    • Sodium: 460mg
    • Total Carbohydrates: 7g
    • Protein: 7g

    Daily Values

    0%
    Iron 6%
    0%
    Calcium 10%
    0%
    Vitamin D 0%
    0%
    Potassium 2%

    Recipe Source:

    Hy-Vee Shredded Mild Cheddar Cheese package