Get a jump start on the afternoon with this astoundingly good Greek-style sandwich. The secret is to poach the shrimp in orange juice, a gentle cooking technique that adds flavor without extra calories.

Shrimp-Feta Salad Pitas

For orange vinaigrette, combine 3 tablespoons orange juice, olive oil, honey, and vinegar in a small bowl; set aside.

In a medium skillet, cook shrimp in remaining 1/2 cup orange juice for 5 minutes or until shrimp are opaque. Pour shrimp and orange juice into a medium bowl filled with ice to cool shrimp quickly. Drain and discard orange juice mixture.

Toss together salad greens, bell pepper, red onion, olives, vinaigrette, and cooked shrimp; set aside. Fill pita bread rounds with salad; serve immediately.