Recipe
Dessert
Simple Blueberry Pie
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 8
| Quantity | Ingredient | Add |
|---|---|---|
| 2 (8 oz each) pkg Hy-Vee reduced-fat cream cheese, softened | ||
| 1 (7 oz) jar marshmallow cream | ||
| 1 tbsp. Hy-Vee lemon juice | ||
| 2 (6 oz each) containers fresh blueberries, divided | ||
| 1 (5 oz) frozen Hy-Vee regular pie crust, baked |
Directions
- Beat cream cheese, marshmallow cream and lemon juice with an electric mixer until light and fluffy.
- Reserve 1/4 cup blueberries. Gently fold remaining blueberries into cream cheese mixture.
- Spoon mixture into pie crust. Top with remaining blueberries. Cover and refrigerate at least 4 hours or overnight.
Nutrition facts
Servings
310 Calories per serving
Amounts Per Serving
- Total Fat: 15g
- Cholesterol: 25mg
- Sodium: 340mg
- Total Carbohydrates: 37g
- Protein: 7g
Daily Values
0%
Vitamin A 15%
0%
Vitamin C 10%
0%
Iron 4%
0%
Calcium 8%