Recipe
Dessert
Slow-Cooker Apple Crisp
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 8
| Quantity | Ingredient | Add |
|---|---|---|
| 6 medium apples, peeled, cored and sliced into eighths | ||
| 1/4 to 1/2 c. Hy-Vee granulated sugar | ||
| ½ c. Hy-Vee plain bread crumbs | ||
| ½ c. uncooked Hy-Vee quick oats | ||
| 2 tsp. apple pie spice | ||
| ¾ c. packed Hy-Vee brown sugar | ||
| ½ c. Hy-Vee margarine, melted | ||
| ¼ c. Hy-Vee chopped walnuts |
Directions
- Spray inside of slow cooker with cooking spray. Stir together apples and granulated sugar. Pour into slow cooker.
- Stir together bread crumbs, oats, spice, brown sugar, margarine and walnuts. Spoon mixture evenly over apples.
- Cover and cook on LOW for 3 to 4 hours or on HIGH for 2 hours or until done.
Nutrition facts
Servings
340 Calories per serving
Amounts Per Serving
- Total Fat: 14g
- Cholesterol: 10mg
- Sodium: 190mg
- Total Carbohydrates: 55g
- Protein: 2g
Daily Values
0%
Vitamin A 10%
0%
Vitamin C 6%
0%
Iron 6%
0%
Calcium 4%