Pat wings dry with paper towels. Place wings in a large resealable plastic bag. Drizzle oil over wings; seal bag. Turn bag to evenly coat wings with oil. Open bag; sprinkle with brown sugar rub. Seal bag; toss in bag until evenly coated. Refrigerate for 30 minutes.
Recipe
Author
Hy-Vee Seasons Magazine
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Description
Magically, brown sugar and barbecue spice melt together for a 2-ingredient sweet, sticky sauce that clings onto these chicken wings. So tasty, you may want to make a double batch!
Servings and Ingredients
Ingredients
Serves 7
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (2- to 2 ½-lb.) pkg. Hy-Vee True cut chicken wings (drumettes and flats) | ||
| 2 tbsp. Gustare Vita olive oil | ||
| 2 tbsp. Kinder’s brown sugar seasoning rub | ||
| ½ c. Country Bob’s original barbecue sauce, divided |
Things To Grab
- Paper towels
- Large resealable plastic bag
- Pellet Smoker
- Hickory wood grilling pellets and water pan
- Instant-read thermometer
- Silicone pastry brush
- Large bowl
- Foil
Directions
Meanwhile, preheat pellet smoker according to manufacturer's directions to maintain a temperature of 225 degrees to 230 degrees. Use wood pellets and water pan as directed.
Place wings in a single layer ½ in. apart on rack in smoker. Close smoker; smoke for 1 hour 20 minutes to 2 hours or until instant-read thermometer inserted in thickest area of wing and not touching bone reaches 165 degrees. Remove and transfer wings to a large rimmed baking pan.
Increase smoker heat to maintain a temperature of 350 degrees. Meanwhile, brush chicken wings with ¼ cup barbecue sauce. Return wings to smoker. Smoke, uncovered, for 4 to 5 minutes or until wings reach 175 degrees and are lightly charred, turning frequently.
Transfer wings to a large bowl; cover with foil and let stand for 5 minutes. Pour remaining ¼ cup sauce over wings; toss to coat.
Note: This recipe was tested using a pellet smoker. Smoking times may vary depending on style and size of smoker.
Nutrition facts
Servings
230 Calories per serving
3 wings each
Amounts Per Serving
- Total Fat: 14g
- Cholesterol: 85mg
- Sodium: 450mg
- Total Carbohydrates: 11g
- Protein: 14g
Daily Values
0%
Iron 6%
0%
Calcium 2%
0%
Vitamin D 0%
0%
Potassium 4%