Smoky Grapefruit Paloma Parfait

Recipe

Breakfast
Smoky Grapefruit Paloma Parfait

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Recipe Data

4
Servings
15min
Prep
25min
Total

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Description

Begin with a crunchy bite of tangy Aleppo pepper and smoky almonds and finish with lightly toasted, juicy grapefruit.

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Servings and Ingredients

Ingredients
Serves 4
QuantityIngredientAdd
4 medium deep red grapefruit
3 tbsp. Hy-Vee granulated sugar
½ c. Hy-Vee smoked whole almonds, chopped
1 tbsp. lime zest, plus additional for garnish
2 tsp. ground Aleppo pepper
¼ tsp. coarsely ground Hy-Vee sea salt
2 c. Hy-Vee vanilla Greek yogurt

Things To Grab

  • Rimmed baking pan
  • Aluminum foil
  • Small bowl

Directions

  1. Place oven rack 6 in. from heat; preheat broiler to HIGH. Line a rimmed baking pan with foil; set aside.

  2. Cut off a 1/2-in. slice from top and bottom of each grapefruit. Using a sharp knife, remove the entire peel and outer white membranes from each grapefruit by cutting from top to bottom. Cut each grapefruit crosswise in half; remove seeds with point of paring knife.

  3. Place grapefruit halves, cut sides up, in prepared baking pan. Sprinkle with sugar. Broil for 8 to 10 minutes or until sugar is caramelized and dark brown. Cool slightly. Reserve grapefruit juices in pan for serving.

  4. Meanwhile, combine almonds, lime zest, Aleppo pepper and salt in a small bowl; set aside.

  5. To serve, divide yogurt among 4 serving plates. Arrange 2 grapefruit halves on each plate. Sprinkle with almond mixture. Drizzle with grapefruit juices, if desired.

     

Nutrition facts

Servings

310 Calories per serving

Amounts Per Serving

  • Total Fat: 9g
  • Cholesterol: 5mg
  • Sodium: 240mg
  • Total Carbohydrates: 48g
  • Protein: 14g

Daily Values

0%
Iron 6%
0%
Calcium 20%
0%
Vitamin D 10%
0%
Potassium 15%