Recipe
Author
Hy-Vee Seasons Magazine
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Servings and Ingredients
Ingredients
Serves 8
| Quantity | Ingredient | Add |
|---|---|---|
| 1 ½ c. chopped yellow onion | ||
| 3 cloves garlic, minced | ||
| 2 tbsp. Hy-Vee Select olive oil | ||
| 1 (4 oz) can Hy-Vee diced green chilies | ||
| 2 tsp. Hy-Vee chili powder | ||
| 1 tsp. ground cumin | ||
| ¼ tsp. cayenne pepper | ||
| 2 (15 oz each) cans white kidney beans, rinsed and drained separately | ||
| 1 (14.5 oz) can Hy-Vee chicken broth | ||
| 1 (10 oz) can Hy-Vee diced tomatoes and green chilies | ||
| 1 Hy-Vee rotisserie chicken, skin removed, deboned and chopped | ||
| 1 c. shredded Hy-Vee pepper jack cheese, divided |
Directions
- In a Dutch oven, cook onions and garlic in olive oil over medium-high heat 5 to 6 minutes, stirring often.
- Stir in green chilies, chili powder, cumin and cayenne pepper; cook 1 minute.
- Mash one can of beans. Add mashed beans, whole beans, broth and tomatoes to Dutch oven. Bring to a simmer. Cook, covered, for 10 minutes.
- Stir in chicken; cook 10 minutes or until heated through. Serve topped with cheese.
Nutrition facts
Servings
290 Calories per serving
Amounts Per Serving
- Total Fat: 12g
- Cholesterol: 40mg
- Sodium: 900mg
- Total Carbohydrates: 22g
- Protein: 22g
Daily Values
0%
Vitamin A 10%
0%
Vitamin C 15%
0%
Iron 10%
0%
Calcium 20%
Recommended Pairing
Recommended Pairing
India Pale Ale (IPA)
Characterized by floral, fruit, citrus, piney, or resinous American-variety hop character, IPA places hop flavor, aroma, and bitterness in the forefront. High in hop bitterness with moderate alcohol levels, this beer pairs with a variety of foods. Pair with spicy foods, sharp blue cheese, and creamy rice pudding. Best served at 50-55 degrees in a goblet or tulip glass.
Recipe Source:
Hy-Vee Seasons Spring 2012.