Recipe
Author
Hy-Vee Test Kitchen
Save Options
Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 1 lbs. ground beef | ||
| 1 c. chopped onion | ||
| 1 clove(s) garlic, minced | ||
| ¾ c. sliced mushrooms or a (4 ounce) can sliced mushrooms, undrained | ||
| 1 (14.5 ounce) can Hy-Vee diced tomatoes, undrained | ||
| 1 (6 ounce) can Hy-Vee tomato paste | ||
| ½ c. water | ||
| ½ tsp. salt | ||
| 1 bay leaf | ||
| dried thyme leaves | ||
| 1 tsp. Hy-Vee Worcestershire sauce | ||
| ½ to 1 tsp hot pepper sauce | ||
| ½ (16 oz) package Hy-Vee thin spaghetti, uncookes |
Directions
- In 3-quart saucepan over medium heat, brown meat, onion and garlic. Cook until meat is thoroughly cooked; drain.
- Stir in mushrooms and remaining ingredients. Heat to boiling, reduce heat. Simmer 30 minutes, discard bay leaf.
- Meanwhile cook pasta according to package directions; drain.
- Serve hot pasta with sauce.
Nutrition facts
Servings
320 Calories per serving
Amounts Per Serving
- Total Fat: 7g
- Cholesterol: 70mg
- Sodium: 1070mg
- Total Carbohydrates: 34g
- Protein: 30g
Daily Values
0%
Vitamin A 20%
0%
Vitamin C 45%
0%
Iron 30%
0%
Calcium 4%
Recipe Source:
Hy-Vee thin spaghetti package.