Recipe
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 7
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (13.25 oz) package Hy-Vee ALA omega-3 spaghetti | ||
| 2 tbsp. Hy-Vee Select extra-virgin olive oil | ||
| ½ c. Kalamata olives, pitted and cut lengthwise into slivers | ||
| 2 garlic cloves, finely chopped | ||
| ¾ tbsp. Hy-Vee crushed red pepper flakes | ||
| 2 (14.5 oz each) cans Hy-Vee stewed tomatoes | ||
| ½ tsp. Hy-Vee salt | ||
| ¼ c. Hy-Vee grated Parmesan cheese |
Directions
- Cook pasta according to package directions.
- Heat a 12-inch nonstick skillet over moderate heat. Add olive oil, olives, garlic, and red pepper flakes, stirring until garlic is golden, about 2 minutes.
- Stir in the tomatoes and salt and simmer, stirring occasionally and breaking up any large pieces of tomato, until sauce is slightly thickened, 10 to 15 minutes.
- Add drained pasta to sauce. Cook, tossing, over moderately low heat until pasta is coated, 30 seconds to 1 minute.
- Top with cheese before serving.
Nutrition facts
Servings
330 Calories per serving
Amounts Per Serving
- Total Fat: 11g
- Cholesterol: 5mg
- Sodium: 720mg
- Total Carbohydrates: 48g
- Protein: 9g
Daily Values
0%
Vitamin A 6%
0%
Vitamin C 25%
0%
Iron 10%
0%
Calcium 8%
Recipe Source:
Hy-Vee ALA Omega-3 spaghetti package, Hy-Vee HealthMarket, March 2008.