Recipe
Author
Hy-Vee Test Kitchen
Save Options
Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 8 oz. uncooked whole wheat spaghetti | ||
| ¼ c. Hy-Vee Select extra-virgin olive oil | ||
| 2 tbsp. chopped garlic | ||
| ¼ tsp. Hy-Vee crushed red pepper flakes | ||
| 2 tsp. Hy-Vee Select white wine vinegar | ||
| ¼ c. chopped fresh parsley | ||
| Parmesan cheese, if desired |
Directions
- Cook spaghetti according to package directions. Drain spaghetti; reserve 1/4 cup cooking water.
- Meanwhile, heat olive oil in a large skillet over medium-low heat. Add garlic and red pepper flakes; cook until garlic is lightly browned, about 5 minutes. Stir in vinegar.
- Add spaghetti, reserved cooking water, parsley and Parmesan cheese, if using, to the skillet. Toss gently. Serve immediately.
Nutrition facts
Servings
340 Calories per serving
Amounts Per Serving
- Total Fat: 16g
- Cholesterol: 43mg
- Sodium: 5mg
- Total Carbohydrates: 43g
- Protein: 8g
Daily Values
0%
Vitamin A 8%
0%
Vitamin C 8%
0%
Iron 10%
0%
Calcium 2%